Four sachet-format chai and functional lattes, engineered for a European service bar. 30 seconds, one steam wand, no new equipment.
Jugmug Thela has made and served chai since 2013 — first in New Delhi, now in Berlin. Jugmug Chai Lab is our product studio, built to bring that practice to European service bars: real ingredients, engineered for the speed of a shift.
Steam wand only. Nothing to install, nothing to train on.
Single-serve. No measuring, no waste, no error — ever.
Designed for oat milk, backward-compatible with dairy.
Sugar or unsweetened, same sachet range.
New to real chai? Start here →
Chai as it's drunk in India — Assam tea, strong spice, full sweetness.
Light tea, milk-led. Built to replace the syrup-based chai latte already on your menu.
The point between the two — spiced enough to read as chai, calibrated for a first-time European palate.
An elevated golden latte with Lakadong turmeric and ashwagandha.
Single-serve, pre-measured.
Whisked with hot milk — oat or dairy.
Same speed as any milk drink on the menu.
Consistent in every cup, every shift.
Jugmug Chai Lab also builds chai and functional beverages under your own brand — from a co-branded product to a flavour developed entirely against your brief.
See Collaborations →